If you think that the only option for cooking salami is a sandwich, we invite you to a master class from the chef of the sanatorium “Alfa Radon”. In the culinary master class “Salami as a Magic Ingredient”, he told and showed how to make a salad and soup using this delicious type of sausage. The best salad with salami was prepared and served the next day for lunch at the restaurant by the request of the guests.